Tuesday, May 31, 2011

food love

I had the privilege of getting my Jon home from work early tonight! After a long weekend and our first night apart ever (more on that later) it was nice to be able to cook dinner for ourselves. On the menu? Homemade pasta, meat sauce, & salads (wedge for him, romaine for her):
His (more noodles than sauce)

Hers (more sauce than noodles)

Can we pause for a second to appreciate the wedge salad Jon made himself?
 The only thing to top off a 95 degree night like tonight? I dare you to guess.
Edy's Slow Churned mint chocolate cookie ice cream. I also dare you to guess what time of the month it is.

I mentioned earlier that we spent our first night apart. My dear friend Rebecca currently lives in New York and her parents made the journey for Memorial Day so I jumped at the opportunity to see her. It was a rough night without my beau but a lovely day and I am so grateful to her parents for making our time together happen.

How did you spend your Memorial Day?

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