Wednesday, May 11, 2011

yogurt parfait

Up until Sunday, I would hardly consider myself a yogurt lover. In fact, I even despised frozen yogurt, which was (supposedly) significantly more sugary than regular yogurt. Well, we had a "make your own parfait" bar at our Mother's Day brunch, and ever since then I have been on a kick.
Strawberries, blueberries, & granola
It could have to do with the fact that I know the leftovers will be going bad very soon and I am inherently frugal, or it could be that it tastes like summer in a cup. Either way, I have been inhaling this stuff for breakfast daily with still half of a 2 lb tub of yogurt (I totally didn't realize until just now that I've easily consumed at least a pound of yogurt in the last 3 days...) left. Lord have mercy.

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