Sunday, September 16, 2012

easy greek pasta

I am a major feta advocate. By itself, added to anything, you name it--I'll probably love it. I often make a Greek-inspired pasta (kind of) when there is little else in the house since I'm almost guaranteed to have feta in the fridge. It's simple and delicious. Simply cook some noodles (I prefer bow tie pasta to make it look fancy). Once cooked, drain and return to the pot. Drizzle with olive oil. Add whatever fresh ingredients you have on hand--I usually include tomatoes, peppers, pine nuts, spinach, and sometimes chicken. Pepper to taste and enjoy! This is exactly what I had once Jon left for class the other night. I didn't have spinach but our neighbor brought us fresh tomatoes so I immediately began cooking the noodles after he left.


The pepperoncini added a nice kick that usually isn't there. I'll definitely be including it in future batches!

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