We didn't really have a theme except the colors were pink and gold. We decided to do a chicken nacho bar since that permitted our friends with food allergies / vegetarians options without us having to go all out on alternatives. We bought rotisserie chickens from Costco and shredded them, Jon's mom made rice and beans, and we had tortilla chips, Mexican cheese, lettuce, onions, salsa, black beans, jalapeños, and sour cream. We also got a veggie tray from Costco and my mom brought fruit skewers. It was a pretty easy thing to prep and everyone raved about it!