My biggest gripe with both of these providers was that every meal we had was a one pot/pan dish. I missed the variety of different flavors on the same plate, and while the recipes were good, they were not something I would be willing to pay $10 per person for. A friend recommended Green Chef to us and I was instantly excited because it included an entree and one to two sides per meal.
|green pea falafel with red beet hummus = mind blown|
Green Chef is the most expensive of the three options--it is $10.49 per person per meal for the vegetarian dinners compared to $9.99 from the other two--but for $0.50 more, the quality and quantity of the food we received had a perceived value. We will not be able to order this weekly as it is simply not financially feasible, but I definitely see us keeping an eye on the menu and splurging once a month. If you are vegan, gluten-free, or paleo, they also have boxes tailored towards your needs, something Blue Apron and Hello Fresh do not offer.