Saturday, January 13, 2018

easy bread recipe

I've wanted to make homemade bread for a while now, but was both too impatient and too intimidated to try it. I finally settled on a highly recommended recipe but that didn't turn out well.

Since Jon bought me all purpose flour, I decided to try again and settled on this recipe. From start to finish took less than 3 hours and it is so good.
 Ready to rise.
 First rise.
 Baked!
Buttered and delicious.

I used Earth Balance butter on my bowls to make it vegan, but it stuck to the sides so I didn't use enough or I need to try to use oil next time. This will definitely be a staple in our house since it makes two loaves!

No comments:

Post a Comment