Wednesday, July 4, 2018

our mixed diet aldi meal plan

Happy 4th of July!

Some of these are repeats from last week because we had leftovers and haven't made them yet.

Wednesday
Lunch: Sandwiches (for picnic consumption at the parade)
Dinner: Fourth of July Cookout
Groceries: salami, bread, avocado (the cookout groceries were purchased last week)

Thursday
Dinner: Greek Quinoa Bowls
Groceries: quinoa, bell pepper, avocado, 1 can black beans, seedless cucumber

Friday
Dinner: Homemade Pizza
Groceries: spinach, artichoke hearts, pepperoni, shredded Italian cheese blend, yeast (Jon makes homemade dough), pasta sauce

Saturday
Lunch: Vegan Black Bean Sweet Potato Soup
Dinner: Going to a friend's house
Groceries: none (bought them last week)

Sunday
Lunch: Kielbasa and Sauerkraut
Dinner: Leftovers
Groceries: 1 jar sauerkraut

Monday
Dinner: One Pot Pasta Primavera (we use nutritional yeast or vegan cheese if we have it and non-dairy milk to make it vegan)
Groceries: whole wheat linguine, vegetable broth, broccoli, asparagus, mushrooms, frozen peas

Tuesday
Dinner: Kung Pao Tempura Cauliflower with Brown Rice and Peanuts
Groceries: brown rice, peanuts, scallions (I already have the cauliflower from Trader Joe's)

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